New year new rules, you can read the new rules here.

SCA whole hog competition at Meat the East 3! 

Want to compete with a whole hog? Check this page for more information.

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Yakitori competition Rules !!

May be cooked on any fire or heat source.
Must use provided turn in box and the lid must close.
You may decorate the turn in box with only edible garnish, but garnish is not part of the appearance score.
Turn in a minimum of SIX sticks of food for judging.
No dipping sauces allowed in the box.
Any clean stick is allowed; Skewer, Rosemary, Popsicle Stick, etc. as long as it fits in the box.
Food must be poultry such as chicken, duck, pigeon and quail etc and must be skewered on a stick.
Boxes will be judges from 1 to 10 points for appearence, taste and tenderness.
In case of a tie, there will be a coin toss.

You are allowed to bring your own meat. This has to be inspected on arrival or at the standard Meat inspection or meat will be distributed by the organization (free of charge).

Grand Champion will receive a full option Yakitori by StokesBBQ !!

 

Competition costs: €25,-

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