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SCA Whole Hog Europe

Published in SCA whole hog
Saturday, 01-05-2019
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SCA Website

The past years whole hog competitions in Europe had all kinds of different organisations. Behind the scenes bbq guru Harry Havinga has been working on a plan to make whole hog competitions better, such as certified judges and clear rules. In 2019 we will start with a new organisation "SCA whole hog Europe". They will provide a clear set of rules, ranking and trained judges. 

The competition will consists of two fields:

  • onsite judging

  • blind box judging

both will have a seperate winner, only blind box points will count for your ranking.

 

Competition costs: €150,-

 

Read 12 times Last modified on Tuesday, 08 January 2019 18:27
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